EARLY MENU
Appetizers {Antipasti}
Seafood & Focaccia Bread
Mixed seafood cooked in tomato sauce, dill, with a touch of cream.
Bruschetta Al Pomodoro - V
Chopped tomatoes marinated with basil, olive oil, garlic, honey mustard dressing & topped with Parmesan.
Mushroom Arancini - V
Risotto balls with mozzarella, served in a creamy mushroom sauce & covered in fried breadcrumbs.
Main {Porta Principale}
King Prawn Linguine
Prawns, spring onion, roasted cherry tomatoes, dill & chilli, cooked in a tomato sauce.
Chargrilled Sea Bass
Rosemary potatoes, dill, red onion, tomato salsa in white sauce, a hint of chilli & coriander.
Penne Al Filletto
Sautéed strips of fillet steak, garlic, mushrooms & mustard cream sauce.
Chicken Stroganoff
Chargrilled chicken, peppers, olives, onion, stroganoff sauce & rosemary roast potatoes.
Wild Mushroom & Spinach Risotto - V
Made with a touch of cream.
Desserts {Dolce}
Tiramisu (GF on request)
Chocolate Fondue
Chocolate brownie served warm with vanilla ice-cream.
Bread & Butter Pudding
Buttery slices of bread layered with raisins. Served in a warm custard cream with vanilla ice-cream.
SUNDAY 1 - 5pm
MONDAY - THURSDAY 3 - 6pm
€24.95 for 2 courses | €29.95 for 3 courses
Ask any of our lovely staff for details regarding gluten-free and vegan options
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