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EARLY MENU

Appetizers {Antipasti}

Seafood & Focaccia Bread 

Mixed seafood cooked in tomato sauce, dill, with a touch of cream.

Bruschetta Al Pomodoro - V

Chopped tomatoes marinated with basil, olive oil, garlic, honey mustard dressing & topped with Parmesan.


Mushroom Arancini - V

Risotto balls with mozzarella, served in a creamy mushroom sauce & covered in fried breadcrumbs.


Main {Porta Principale}

King Prawn Linguine

Prawns, spring onion, roasted cherry tomatoes, dill & chilli, cooked in a tomato sauce.

Chargrilled Sea Bass

Rosemary potatoes, dill, red onion, tomato salsa in white sauce, a hint of chilli & coriander.

Penne Al Filletto

Sautéed strips of fillet steak, garlic, mushrooms & mustard cream sauce.

Chicken Stroganoff

Chargrilled chicken, peppers, olives, onion, stroganoff sauce & rosemary roast potatoes.

Wild Mushroom & Spinach Risotto - V

Made with a touch of cream.


Desserts {Dolce}

Tiramisu (GF on request)

Chocolate Fondue

Chocolate brownie served warm with vanilla ice-cream.

Bread & Butter Pudding

Buttery slices of bread layered with raisins. Served in a warm custard cream with vanilla ice-cream.


SUNDAY 1 - 5pm

MONDAY - THURSDAY 3 - 6pm

€24.95 for 2 courses | €29.95 for 3 courses

Ask any of our lovely staff for details regarding gluten-free and vegan options

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