EARLY MENU
Appetizers {Antipasti}
Seafood
Salmon, hake, prawns & mussels cooked in tomato & olive oil with ciabatta bread
Bruschetta
Chopped tomatoes, basil, grilled bacon & mozzarella cheese
Beef Tomatoes
Mozzarella cheese, watercress with focaccia bread
Mozzarella & Smoked Pancetta
Risotto balls
Main {Porta Principale}
King Prawn Linguine
Prawns, spring onion, chopped tomato chilli & garlic
Chargrilled Seabass
Rosemary potatoes, tomato & chilli salsa
Linguine Filletto
Strips of fillet steak, mushroom, garlic, mustard and cream
Feather Blade Beef Stroganoff
Peppers, olives, served with stroganoff
Chicken Stroganoff
Grilled chicken, peppers, olives, served with stroganoff sauce & rosemary roast potatoes
Desserts {Dolce}
Tiramisu
Chocolate Brownies
Bread & Butter Pudding
SUNDAY 1 – 5pm
MONDAY – THURSDAY 3 – 6pm
€19.95 for 2 courses
Ask any of our lovely staff for details regarding gluten-free and vegan options
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