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Early Menu

Appetizers {Antipasti}

Seafood 

Salmon, hake, prawns & mussels cooked in tomato & olive oil with ciabatta bread

Bruschetta

Chopped tomatoes, basil, grilled bacon & mozzarella cheese

Beef Tomatoes

Mozzarella cheese, watercress with focaccia bread

Mozzarella & Smoked Pancetta 

Risotto balls


Main {Porta Principale}

King Prawn Linguine 

Prawns, spring onion, chopped tomato chilli & garlic 

Pan Fried Hake

With potatoes & cauliflower puree, spinach & red pepper sauce 

Linguine Filletto

Strips of fillet steak, mushroom, garlic, mustard and cream 

Feather Blade Beef Stroganoff 

Peppers, olives, served with stroganoff

Chicken Stroganoff

Grilled chicken, peppers, olives, served with stroganoff sauce & rosemary roast potatoes


Desserts {Dolce}

Tiramisu 

Chocolate Brownies

Bread & Butter Pudding


SUNDAY 1 – 5pm

MONDAY – THURSDAY 3 – 6pm

€21.95 for 3 courses

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