EARLY MENU
Appetizers {Antipasti}
Seafood
Salmon, hake, squid, prawns
Bruschetta Al Pomodoro
Chopped tomatoes, basil, garlic, balsamic dressing
Mushroom Arancini
Mozzarella & Risotto Balls, creamy mushroom sauce
Main {Porta Principale}
King Prawn Penne
Prawns, spring onion, chopped tomato chili & garlic
Chargrilled Sea Bass
Rosemary potatoes, tomato & chili salsa
Penne Al Filletto
Strips of fillet steak, mushroom, garlic, mustard and cream
Chicken Stroganoff
Grilled chicken, peppers, olives, served with stroganoff sauce & rosemary roast potatoes
Desserts {Dolce}
Tiramisu
Chocolate Fondue
Bread & Butter Pudding
SUNDAY 1 - 5pm
MONDAY - THURSDAY 3 - 6pm
€24.95 for 2 courses | €29.95 for 3 courses
Ask any of our lovely staff for details regarding gluten-free and vegan options
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